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2 eggs on a slice of toast with your choice of savory sauce.
A hearty breakfast with 2 rashers of bacon, 1 pork sausage, 2 eggs, baked beans, fried tomato, mushroom & toast.
A 'doorstep' slice of sourdough toast with scrambled eggs, sautéed onion & potatoes, corn fritters & a cheese griller.
Topped with sweet tomato smoortjie, premium boerewors, two poached eggs, and buttery hollandaise.
150g rump steak, boerewors, caramelized banana, sautéed mushrooms, bacon, fried tomatoes, mini sweetcorn fritters & two eggs.
Stuffed to the brim with sticky, melt-in-your-mouth Oxtail.
Crispy bacon and fluffy scrambled eggs.
Sweet, savory, and perfectly spiced heritage mince.
Fragrant, aromatic deeply warming.
Slow-simmered, rich tomato and meat stew.
Melted cheddar cheese, fresh tomato, and crisp onion.
Farm butter with Apricot Jam.
Thinly sliced, cured springbok served on a bed of rocket with balsamic reduction & parmesan sprinkles.
Variations of meat bites served with peppers in a peri-peri sauce.
2 crumbed macoroni cheese & bacon balls sprinkled with biltong shavings.
3 spiced crispy chicken wings.
Boerie frikkadels served with pap & chakalaka.
3 deliciously crunchy golden samoosas.
3 crunchy golden spring rolls stuffed with bobotie filling.
2 fluffy & tender fried dough balls.
Riblets smoked in-house with our house basting.
Premium oxtail braised low & slow in cast iron.
6 queen prawns served with a choice of butter/sauce and a side.
Served on a bed of rice with sambals and poppadoms.
Rich, lean ostrich & venison mince baked until golden brown.
A fragrant masterpiece packed with traditional spices.
Velvety, slow-cooked stew of tender meat & ripe tomatoes in a rich, savory gravy.
Layers of butternut, spinach & pasta in napoletana sauce.
Sweet, savory, perfectly spiced minced meat baked to a golden finish.
Our most tender, melt-in-your-mouth cut.
Rich, highly marbled & incredibly juicy.
Slow-smoked, fall-off-the-bone tender.
Premium, juicy chops, grilled to perfection.
Succulent pork chops on the grill.
Crisp, fire-grilled wings.
A flame-grilled quarter portion.
Traditional South African ground beef sausage.
Wors, 2 chicken wings, 1 lamb chop & 150g Rump steak.
Finish your meat perfectly with a rich sauce.
Cos lettuce, cucumber & ripe tomatoes, feta with light vinaigrette.
Golden, fluffy & dusted with cinnamon sugar.
Our take made with Mrs Ball's Chutney.
Creamy, tangy, just like Ouma used to make.
Plain Buttered or Roasted Garlic & Chive.
Diced potatoes & onions fried in butter until crispy.
Tossed with diced carrots, bell peppers & onion.
Golden fried chips sprinkled with our famous chip spice.
Perfect for potjie gravies.
Traditional SA firm maize-meal porridge.
Caramel, coconut biscuits, and Peppermint Crisp.
Sweet, caramelized cake soaked in hot cream-butter sauce with warm custard.
Vanilla ice cream, topped with warm Bar One sauce.
Velvety, sweet milk custard, dusted with cinnamon.
Bottled still or sparkling water.
Coke, Coke Light, Coke Zero, Fanta, Creme Soda, Sprite, Sprite Zero.
Peach or Lemon.
Sparkling fruit juice.
Energy drink.
Cranberry, Pomegranate or Seville Orange.
Fitch & Leeds: Tonic, Sugar-free Tonic, Soda, Ginger Ale.
Alcohol-free lager.
Alcohol-free cider.
Alcohol-free gin shot.
Alcohol-free spiced rum shot.
Traditional fire-brewed coffee.
Traditional fire-brewed rooibos.
Classic espresso with hot water.
Single shot.
Espresso with steamed milk & foam.
Velvety milk with espresso.
Equal parts espresso and warm milk.
Rooibos cappuccino.
Rich and creamy.
Spiced chai with steamed milk.
Ceylon, Rooibos or Specialty.
Add oat or almond milk to any coffee.
Corkage: R50 per bottle of wine · R50 per 6-pack · R100 per hardtack bottle.